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Cab-Zin

New Mexico 50% Cabernet Sauvignon - 50% Zinfandel

St. Clair Winery Cab-Zin is a delightful expression of New Mexico's unique terroir, blending equal parts Cabernet Sauvignon and Zinfandel to create a wine that embodies both richness and vibrancy. Its deep red color invites you in, hinting at the complex flavors that await. On the palate, this medium-bodied wine showcases a balance of bright acidity and smooth tannins, giving it a pleasant structure that makes it incredibly food-friendly. You’ll discover alluring notes of dark cherry, blackberry, and a touch of spice that elegantly intertwine. This wine is crafted to be approachable and enjoyable, making it a wonderful companion for a variety of dishes. With a dry profile, St. Clair Winery Cab-Zin provides a refreshing finish that leaves you eager for another sip.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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