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Cab-Zin

New Mexico 50% Cabernet Sauvignon - 50% Zinfandel

St. Clair Winery Cab-Zin is a delightful expression of New Mexico's unique terroir, blending equal parts Cabernet Sauvignon and Zinfandel to create a wine that embodies both richness and vibrancy. Its deep red color invites you in, hinting at the complex flavors that await. On the palate, this medium-bodied wine showcases a balance of bright acidity and smooth tannins, giving it a pleasant structure that makes it incredibly food-friendly. You’ll discover alluring notes of dark cherry, blackberry, and a touch of spice that elegantly intertwine. This wine is crafted to be approachable and enjoyable, making it a wonderful companion for a variety of dishes. With a dry profile, St. Clair Winery Cab-Zin provides a refreshing finish that leaves you eager for another sip.

Tasting notes:


Blackberry, Black Cherry, Baking Spice

Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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