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Cab Zin

New Mexico Cabernet Sauvignon, Zinfandel

St Clair Cab Zin showcases a medium-to-full body, with a balanced acidity that uplifts the rich fruit flavors. The blend of Cabernet Sauvignon and Zinfandel grapes brings out a prominent fruit intensity that is a hallmark of wines from New Mexico. The tannins in this red wine are notable, adding structure and depth to each sip. The wine finishes in a dry style, making it a versatile option for various food pairings.

Tasting notes:


Black Cherry, Blackberry, Spices

Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Pairs well with:


Barbecued Ribs, Grilled Steak, Grilled Meats

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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