Cab Et Al.

Coastal Region 54% Cabernet Sauvignon, 20% Merlot, 20% Petit Verdot, 6% Cabernet Franc

The David Finlayson Cab Et Al. is a harmonious blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc, creating a rich and flavorful red wine. This wine from the Coastal Region exudes elegance and complexity, offering a symphony of flavors that dance on the palate. The wine showcases a beautiful deep red color, inviting you to savor each sip. With a well-rounded body, balanced acidity, moderate fruit intensity, gentle tannins, and a dry finish, this blend is a true testament to the artistry of winemaking in the Coastal Region.

Tasting notes:

Blackcurrant

Baking Spice

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:

Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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