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CA Reserva

2011 Central Valley Carménère

The Cucao CA Reserva from the 2011 vintage is a captivating red wine showcasing the unique characteristics of the Carménère varietal. Originating from the renowned Central Valley region, this wine presents a deep, inviting color that hints at its rich flavor profile. With a medium-bodied structure, it displays an enjoyable balance of acidity that adds brightness and refreshes the palate. The fruit intensity is prominent, featuring delightful notes of blackcurrant and dark berries, while subtle hints of spice and earthiness enrich the overall experience. The tannins are well-integrated, providing a firm backbone that supports the wine’s elegant character. As a dry wine, the Cucao CA Reserva is perfect for pairing with a range of culinary delights, making it a versatile choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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