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CA Reserva

2011 Central Valley Carménère

The Cucao CA Reserva from the 2011 vintage is a captivating red wine showcasing the unique characteristics of the Carménère varietal. Originating from the renowned Central Valley region, this wine presents a deep, inviting color that hints at its rich flavor profile. With a medium-bodied structure, it displays an enjoyable balance of acidity that adds brightness and refreshes the palate. The fruit intensity is prominent, featuring delightful notes of blackcurrant and dark berries, while subtle hints of spice and earthiness enrich the overall experience. The tannins are well-integrated, providing a firm backbone that supports the wine’s elegant character. As a dry wine, the Cucao CA Reserva is perfect for pairing with a range of culinary delights, making it a versatile choice for any occasion.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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