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Ca'marcanda

2019 Bolgheri Red Blend

Gaja Ca'marcanda is a stunning red blend from the esteemed Bolgheri region, showcasing the region's exceptional winemaking prowess in the 2019 vintage. This wine captivates the senses with its deep, ruby color and inviting aromas of dark fruit, subtle spice, and hints of floral notes. On the palate, it presents a harmonious balance of fullness, with a vibrant acidity that brings energy and life to the wine. The tannins are firm yet polished, providing structure without overwhelming the fruity character. Gaja Ca'marcanda is a dry, elegant wine that pairs beautifully with a variety of dishes, making it an exceptional choice for both casual gatherings and formal occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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