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Ca Dorina

2003 Roero Red Blend

The Ca Dorina Ca Dorina, a remarkable red blend from the renowned Roero region, showcases a deep crimson color that captivates the eye. This vintage, hailing from 2003, offers a full-bodied experience that envelops the palate with its rich textures. The wine displays pronounced acidity, lending a vibrant liveliness that complements its robust character. With a high fruit intensity, one can expect luscious notes of dark cherry and ripe plum that harmoniously intertwine with subtle hints of spice. The tannins are notably firm, providing structure and depth, while the wine maintains a dry finish that leaves a satisfying impression. Perfect for savoring alongside hearty dishes, the Ca Dorina Ca Dorina is a compelling choice for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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