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Ca' Di Pian

Barbera D'asti Barbera

La Spinetta Ca' Di Pian is a delightful expression of Barbera hailing from the renowned Barbera D'Asti region. This red wine showcases a medium-bodied profile, offering a wonderful balance between its bright acidity and gentle tannins, creating a mouthwatering experience that invites joyful sipping. The fruit intensity is pronounced, bursting with vibrant notes of black cherry and plum that harmoniously intertwine with subtle hints of spice and earthiness. As a food-friendly choice, this wine pairs beautifully with a variety of dishes, making it an excellent companion for both hearty meals and lighter fare alike, all while maintaining a dry finish that leaves a refreshing impression on the palate.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Mushroom Risotto, Barbecue Chicken, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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