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Ca Di Monti

2016 Langhe Nebbiolo

Cecilia Monte Ca Di Monti is a captivating 2016 Nebbiolo that showcases the enchanting characteristics of the Langhe region. This wine features a medium-bodied structure, offering a delightful balance that elevates its elegance. It presents a vibrant and lively acidity, which adds a refreshing quality to each sip. The fruit intensity is prominent, revealing a bouquet of rich dark cherry and dried floral notes that dance on the palate. Tannins are notable yet refined, imparting a firm backbone while allowing the wine's fruit to shine through. With a dry profile, this Nebbiolo beautifully encapsulates the essence of its terroir, making it an exceptional choice for pairing with hearty dishes or savoring on its own.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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