Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Cà Dei Maghi Annata Vintage Valpolicella Ripasso

2019 Valpolicella Corvina, Rondinella, Molinara

C'a Dei Maghi Cà Dei Maghi Annata Vintage Valpolicella Ripasso is a stunning red wine that beautifully showcases the classic characteristics of the Valpolicella region. Composed of Corvina, Rondinella, and Molinara grapes, this wine presents a medium to full-bodied profile, making it a delightful companion to a variety of dishes. The acidity is lively and refreshing, perfectly balancing the intense fruit flavors of dark cherries and plums, which are prominent on the palate. Tannins are notable yet rounded, providing structure without overpowering the fruit. This Ripasso displays a dry quality that enhances its food-friendliness, making it an excellent choice for a range of hearty meals or simply enjoyed on its own. The harmonious interplay of fruit, acidity, and tannins promises an engaging tasting experience that reflects the rich terroir of Valpolicella.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz