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Ca' Boscarone

Roero Nebbiolo

Nizza Silvano Ca' Boscarone is a captivating red wine crafted from the Nebbiolo grape, hailing from the picturesque Roero region. This wine exhibits a beautifully deep ruby hue, hinting at the richness that awaits. With a full body, it offers a robust structure complemented by vibrant acidity that adds a refreshing lift to each sip. The fruit intensity is prominent, revealing luscious flavors of ripe red cherries, plum, and subtle floral notes, which are characteristic of the Nebbiolo varietal. Tannins are notably firm, providing a solid backbone while allowing the wine's complexity to unfold beautifully over time. The dryness of this wine enhances its food-friendly nature, making it an excellent companion to rich dishes and hearty cuisine, allowing for an enjoyable tasting experience from start to finish.

Tasting notes:


Rose Petal

Rose Petal

Leather

Leather

Cranberry

Cranberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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