Buttery

South Eastern Australia Chardonnay

Yellow Tail Buttery is an exquisite Chardonnay sourced from the South Eastern Australia region. This white wine embodies a luxurious full body, with a delicate balance of acidity that enhances its rich, buttery characteristics. The fruit intensity in this Chardonnay is prominent, showcasing luscious notes of ripe fruits. The dryness of the wine complements its smooth and velvety texture, making it a delight to sip and savor.

Tasting notes:

Vanilla

Peach

Butter

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Grilled Shrimp, Lemon Butter Scallops

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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