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Buttery, Awards

South Eastern Australia Chardonnay

Yellow Tail Buttery Chardonnay from South Eastern Australia embodies a delightful expression of this beloved varietal. This white wine boasts a full-bodied character, offering a luscious mouthfeel that is exceptionally satisfying. The acidity is bright and lively, which beautifully balances the wine’s creamy texture and enhances its refreshing qualities. Aromas of ripe tropical fruits and hints of buttery vanilla beckon, inviting you to savor each sip. With its pronounced fruit intensity and a touch of oak influence, this wine is truly a testament to the winemaking prowess of the region. Perfect for pairing with rich seafood dishes or enjoying on its own, Yellow Tail Buttery Chardonnay stands proudly among the cherished offerings of South Eastern Australia.

Tasting notes:


Butter

Butter

Peach

Peach

Vanilla

Vanilla

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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