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Buttercream Chardonnay

2023 California Chardonnay

The Buttercream Buttercream Chardonnay from California is a delightful white wine that captures the essence of vibrant fruit and a smooth texture. This Chardonnay exhibits a full-bodied character, showcasing a creaminess that is emblematic of its name. With bright acidity, it refreshes the palate, enhancing the wine's ability to pair seamlessly with a variety of dishes. The fruit intensity is prominent, offering notes of luscious ripe peaches and zesty citrus fruits that dance elegantly on the tongue. Its well-balanced nature is complemented by a subtle softness in tannins, giving it an easygoing mouthfeel that invites another sip. This Chardonnay is dry, making it a versatile choice for casual gatherings or sophisticated dinners alike, ensuring that it remains a standout selection in any collection.

Tasting notes:


Butter, Vanilla, Apple Pie

Butter

Butter

Vanilla

Vanilla

Apple Pie

Apple Pie

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Color Intensity Color Intensity 2

Low High

Acidity Low

Low Pronounced

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Light Seafood

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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