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Butter

2022 California Pinot Noir

Butter Butter is a luscious Pinot Noir from California, with a rich red color that promises a velvety experience. This wine exudes a full body that envelops the palate with a luxurious smoothness. The acidity is on the higher end, adding a bright and lively touch to each sip. The fruit intensity in Butter Butter is prominent, showcasing ripe and juicy fruit flavors that dance on the taste buds. The tannins are notable, providing a structured backbone to this wine. It leans towards the drier side, leaving a sophisticated and elegant finish. A 2022 vintage, Butter Butter embodies the essence of California winemaking prowess.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Vanilla

Vanilla

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Duck Breast, Roasted Mushrooms

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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