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Butter 2018 Chardonnay California

2018 California Chardonnay

The Butter 2018 Chardonnay from California offers a medium body that balances perfectly with its mild acidity level. Its fruit intensity is moderate, providing a delightful combination of flavors. The wine showcases the classic characteristics of a Chardonnay while maintaining a harmonious profile that will please any palate.

Tasting notes:

Butter Chardonnay brims with stone fruit and baked-lemon notes. With a long, lovely, vanilla finish it simply melts in your mouth.

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Color Intensity Color Intensity 2

Low High

Acidity Low

Low Pronounced

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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