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Butchers Hill

Tasmania Pinot Noir

The Pooley Butchers Hill Pinot Noir from Tasmania is a vibrant red wine that showcases elegance and finesse. With a lovely medium body, balanced acidity, and a beautiful fruit intensity, this Pinot Noir reveals notes of red berries, cherries, and subtle earthy undertones. The wine has delicate tannins that provide a smooth texture, and it finishes with a pleasant dryness that leaves you craving another sip. Crafted in the picturesque region of Tasmania, this wine exemplifies the unique terroir and excellent winemaking practices of the area.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Salmon, Roasted Salmon, Seared Salmon

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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