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South Eastern Australia Shiraz

But First, Wine Shiraz is a delightful expression of the Shiraz varietal hailing from the vibrant region of South Eastern Australia. This red wine showcases a rich, full-bodied profile that envelops the palate with its luscious depth. Its acidity strikes a perfect balance, offering a bright and lively experience that enhances the flavors without overpowering them. The fruit intensity is prominently displayed through jammy notes of dark berries, complemented by subtle hints of spices and vanilla. The tannins are nicely structured, providing a firm yet soft mouthfeel that supports the wine's complexity. Overall, this Shiraz is a well-rounded choice, presenting a dry characteristic that makes it perfect for pairings with a variety of hearty dishes.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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