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Bussia Vigna Munie

2000 Barolo Red Blend

The Parusso Bussia Vigna Munie from the renowned Barolo region is a captivating red blend that embodies the elegance and complexity characteristic of this prestigious area. With its deep, garnet color, this vintage from the year 2000 invites you in with aromas of ripe red fruits, floral notes, and subtle earthy undertones. On the palate, it presents a medium-bodied structure complemented by a harmonious balance of high acidity and firm tannins, creating a mouthwatering experience that enhances its fruit-forward profile. This wine is exceptionally well-crafted, showcasing the region's distinctive terroir and winemaking prowess, making it an exceptional choice for both special occasions and intimate gatherings. With its rich character, it pairs beautifully with hearty dishes, ensuring a delightful dining experience.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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