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Bussia

Dolcetto D'alba Dolcetto

Vietti Bussia is an exquisite red wine hailing from the renowned Dolcetto D'Alba region, celebrated for its craft of vibrant Dolcetto varietals. This wine showcases a medium-bodied character, offering a delightful balance that resonates with an engaging mouthfeel. It exhibits high acidity, bringing brightness and liveliness to every sip, making it incredibly food-friendly. The fruit intensity is prominent, showcasing notes of black cherry and plum, which are beautifully integrated with subtle hints of spice. Tannins in this wine are notably firm yet refined, enhancing its structure without overwhelming the palate. Vietti Bussia is dry, allowing the authentic fruit characteristics to shine and inviting you to savor the rich flavors it has to offer.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Almond

Almond

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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