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Bussia

Barolo Red Blend

Prunotto Bussia is a captivating red blend hailing from the renowned Barolo region, known for its exceptional terroir and commitment to crafting exquisite wines. This full-bodied wine showcases a deep crimson hue that invites you in. With a high acidity, it offers a vibrant and lively character that keeps the palate refreshed. The fruit intensity leans toward prominent notes of dark cherries and plums, harmoniously intertwined with hints of earthiness and spice, creating a beautifully complex flavor profile. Tannins in this blend are notably structured, providing a firm yet elegant backbone that enhances its aging potential. As a dry wine, Prunotto Bussia elegantly balances richness with finesse, making it a perfect companion for hearty dishes and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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