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Bussia

Barolo Red Blend

The Parusso Bussia, a beautifully crafted red blend from the prestigious Barolo region, showcases a deep ruby hue that invites exploration. This wine exhibits a full-bodied profile complemented by its high acidity, which imparts a refreshing vivacity. The fruit intensity is pronounced, offering luscious flavors of ripe red berries and dark cherries entwined with subtle earthiness and hints of floral notes. The tannins are notable yet smooth, providing a structured backbone that enhances the wine's complexity. With a dry finish, this elegant blend is perfect for pairing with rich dishes, making it a fantastic choice for any culinary occasion.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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