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Bussia

Barolo Red Blend

The Parusso Bussia is an exquisite red blend hailing from the renowned Barolo region in Italy, celebrated for its exceptional terroir and winemaking tradition. This stunning wine captivates the senses with its deep ruby hue, suggesting richness and complexity. On the palate, it reveals layers of bold flavors, characterized by dark fruit notes such as black cherry and plum, accentuated by hints of spiced oak and earthiness. The mouthfeel is robust and full-bodied, displaying a delightful balance between moderate acidity and well-integrated tannins that provide both structure and elegance. The finish is lingering and harmonious, leaving a memorable impression of this remarkable Barolo red blend. Enjoying this wine is not just an experience, but a journey through the heart of one of Italy's most prestigious wine-growing regions.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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