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Bussia

Barolo Red Blend

Cascina Adelaide Bussia is a remarkable red blend that hails from the esteemed Barolo region, renowned for producing some of Italy's finest wines. This captivating wine showcases a beautiful red hue, hinting at its rich and complex character. On the palate, it offers a full-bodied experience with a harmonious balance of bright acidity that elevates its flavors. The tannins are notably structured, adding depth and longevity to the wine. With prominent fruit intensity, you will find delightful notes of dark cherries and blackcurrants, complemented by elegant hints of spice and floral undertones. The wine's overall profile leans toward dryness, making it an excellent choice for pairing with hearty dishes or enjoying on its own. Cascina Adelaide Bussia embodies the essence of its terroir, delivering a memorable tasting experience that reflects the artistry of its winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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