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Bussia

Barolo Red Blend

Cascina Adelaide Bussia is a remarkable red blend that hails from the esteemed Barolo region, renowned for producing some of Italy's finest wines. This captivating wine showcases a beautiful red hue, hinting at its rich and complex character. On the palate, it offers a full-bodied experience with a harmonious balance of bright acidity that elevates its flavors. The tannins are notably structured, adding depth and longevity to the wine. With prominent fruit intensity, you will find delightful notes of dark cherries and blackcurrants, complemented by elegant hints of spice and floral undertones. The wine's overall profile leans toward dryness, making it an excellent choice for pairing with hearty dishes or enjoying on its own. Cascina Adelaide Bussia embodies the essence of its terroir, delivering a memorable tasting experience that reflects the artistry of its winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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