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Bussia

2007 Barolo Red Blend

Prunotto Bussia, a beautiful red blend from the esteemed Barolo region, embodies the rich traditions and exceptional terroir of northwest Italy. This 2007 vintage showcases a striking deep ruby color, hinting at the complexity within. On the palate, it impresses with its full-bodied structure and vibrant acidity that perfectly balances the fruit intensity, delivering flavors of dark berries, dried herbs, and subtle hints of earthy undertones. The tannins are notably firm, providing a backbone that supports the wine's aging potential while lending a smooth texture to each sip. The finish is wonderfully dry, making this a captivating choice for wine enthusiasts seeking a true expression of the Barolo terroir. Enjoy this gem alongside hearty dishes or simply savor it on its own for a moment of pure indulgence.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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