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Bussia

2007 Barolo Red Blend

The Parusso Bussia 2007 is a remarkable red blend hailing from the prestigious Barolo region, known for its exceptional Nebbiolo-based wines. This wine showcases a deep garnet color, indicative of its maturity and complexity. On the palate, it reveals a full-bodied structure, beautifully juxtaposed with bright acidity that enhances its overall vibrancy. Rich fruit intensity is evident, offering layers of dark cherry and blackberry, complemented by nuanced hints of spices and earthiness that are characteristic of this celebrated area. The tannins are firm yet well-integrated, providing a solid backbone that will allow the wine to age gracefully. This red blend is a dry offering, making it an exquisite choice for pairing with hearty meats or aged cheeses, highlighting Barolo's esteemed winemaking tradition.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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