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South Eastern Australia Cabernet Sauvignon

Bushtelly Cabernet Sauvignon is a captivating wine that embodies the vibrant spirit of South Eastern Australia. This red varietal offers a full-bodied experience, showcasing rich flavors of dark fruit and subtle hints of tobacco and spice. The acidity is bright and invigorating, perfectly balancing the wine's robust structure. Tannins are firm yet smooth, providing a delightful mouthfeel that complements its intense fruit character. With a dryness that leaves a lasting impression, this Cabernet Sauvignon is an excellent choice for those seeking a bold and expressive Australian wine that pairs wonderfully with hearty dishes.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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