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South Eastern Australia Shiraz

Bushtelly Shiraz is a delightful red wine that showcases the bold and expressive characteristics typical of this varietal. Hailing from the vibrant region of South Eastern Australia, it presents a full-bodied profile with high acidity that brings a refreshing lift to the wine. The fruit intensity is prominently evident, featuring rich notes of dark berries and plum, with hints of pepper and spice that add complexity. The tannins are structured and firm, providing a solid backbone that enhances the wine's aging potential. This Shiraz is proudly dry, making it a food-friendly choice that pairs beautifully with hearty dishes or grilled meats, ensuring a memorable tasting experience.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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