Burn Out

Alsace Gewurztraminer

The Domaine De Paul Blanck Burn Out is a captivating white wine hailing from the Alsace region, known for producing exceptional wines. Crafted with the Gewurztraminer varietal, this wine offers a delightful experience with its full body, pronounced acidity, high fruit intensity, notable tannins, and dry finish. The Gewurztraminer grape thrives in the Alsace microclimate, resulting in a wine that showcases the region's unique terroir. Domaine De Paul Blanck Burn Out is a true testament to the quality and expertise of Alsace winemaking, making it a must-try for wine enthusiasts looking to explore the beauty of this renowned wine region.

Tasting notes:

Lychee

Honeysuckle

Apricot

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Pairs well with:

Indian, Peking Duck, Indian and Thai Curry

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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