2016 Burgenland 60% Zweigelt, 30% Blaufränkisch, 10% St. Laurent
Meinklang Burgenland Red is a captivating blend from the renowned Burgenland region of Austria, showcasing the artistry of its winemakers through a harmonious interplay of 60% Zweigelt, 30% Blaufränkisch, and 10% St. Laurent. This medium-bodied red wine presents a vivacious and inviting crimson hue, enticing the senses from the very first glance. On the palate, it exhibits vibrant acidity, delivering a refreshing and lively experience that complements its delightful fruit intensity, characterized by notes of ripe red berries and dark cherries intertwined with subtle hints of spice. The tannins are elegantly structured, providing a refined backbone that enhances the wine's complexity without overwhelming the fruit. Offering a delightful balance between fullness and finesse, this wine is a wonderfully food-friendly choice for various culinary pairings, embodying the authentic terroir of Burgenland while showcasing the unique characteristics of its varietals.
Meinklang Burgenland Red is a captivating blend from the renowned Burgenland region of Austria, showcasing the artistry of its winemakers through a harmonious interplay of 60% Zweigelt, 30% Blaufränkisch, and 10% St. Laurent. This medium-bodied red wine presents a vivacious and inviting crimson hue, enticing the senses from the very first glance. On the palate, it exhibits vibrant acidity, delivering a refreshing and lively experience that complements its delightful fruit intensity, characterized by notes of ripe red berries and dark cherries intertwined with subtle hints of spice. The tannins are elegantly structured, providing a refined backbone that enhances the wine's complexity without overwhelming the fruit. Offering a delightful balance between fullness and finesse, this wine is a wonderfully food-friendly choice for various culinary pairings, embodying the authentic terroir of Burgenland while showcasing the unique characteristics of its varietals.
