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Bunkhouse Red

2013 North Dakota Red Blend

The Red Trail Vineyard Bunkhouse Red from North Dakota is a delightful red blend that showcases the unique characteristics of its cool-climate origin. This wine captivates with its deep red hue and invites you to explore its complex aromas of ripe dark berries, cherry, and subtle hints of spice. On the palate, it is medium-bodied, offering a well-rounded mouthfeel that balances bright acidity with a smooth texture. The fruit intensity is prominent, making it a flavorful experience that lingers gracefully. Tannins are well-integrated, providing structure without overpowering the luscious fruit flavors. As a dry wine, it pairs beautifully with a variety of hearty dishes, making it a perfect choice for gatherings beside the fireplace. Enjoy this remarkable expression of North Dakota's winegrowing potential, and let its charm enhance your next culinary adventure.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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