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Bunkhouse Red

2013 North Dakota Red Blend

The Red Trail Vineyard Bunkhouse Red from North Dakota is a delightful red blend that showcases the unique characteristics of its cool-climate origin. This wine captivates with its deep red hue and invites you to explore its complex aromas of ripe dark berries, cherry, and subtle hints of spice. On the palate, it is medium-bodied, offering a well-rounded mouthfeel that balances bright acidity with a smooth texture. The fruit intensity is prominent, making it a flavorful experience that lingers gracefully. Tannins are well-integrated, providing structure without overpowering the luscious fruit flavors. As a dry wine, it pairs beautifully with a variety of hearty dishes, making it a perfect choice for gatherings beside the fireplace. Enjoy this remarkable expression of North Dakota's winegrowing potential, and let its charm enhance your next culinary adventure.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


North Dakota
North Dakota

North Dakota, with its expansive prairies and rugged badlands, is an emerging winegrowing region adapting to its challenging northern climate. The state's viticultural efforts are concentrated within its few American Viticultural Areas (AVAs), where innovative farming techniques combat the extremes of hot summers and harsh, cold winters. The vast open landscapes and significant temperature variations between seasons influence the growing conditions, creating a unique terroir. These conditions allow for a slower maturation process, giving grapes the time to develop a full spectrum of flavors while retaining essential acidity. Vineyards in North Dakota focus on cold-hardy grape varieties that can thrive in cooler climates, producing wines that are robust and expressive of the region’s distinct environment.

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