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Bunk House

Michigan Red Blend

The Douglas Valley Bunk House is a captivating red blend from Michigan that beautifully showcases the unique characteristics of the region's terroir. Its vivid red hue entices the eye, while the aromas of ripe cherries and dark berries mingle with hints of spice, inviting you to take a sip. On the palate, this wine offers a medium body with a delightful balance of acidity, making it both refreshing and satisfying. The fruit intensity is prominent, allowing the juicy flavors to shine through, supported by subtle tannins that provide structure without overpowering the experience. This wine is comfortably dry, making it a versatile companion for various dishes or enjoyable on its own. Overall, the Douglas Valley Bunk House is an engaging and harmonious expression of Michigan's winegrowing potential that is sure to please.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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