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Bullseye Red

Pennsylvania Red Blend

The Purple Cow Winery Bullseye Red is a captivating red blend that embodies the vibrant spirit of Pennsylvania's winegrowing region. In the glass, it displays a striking ruby hue that draws you in, hinting at the depth of flavors within. This wine boasts a full-bodied character, balanced beautifully with a lively acidity that lifts the palate. Its fruit intensity is prominent, showcasing luscious notes of dark berries and cherries, complemented by subtle undertones of spices that add complexity. The tannins are notably structured, providing a firm grip that enhances the wine's overall elegance. As a dry red, it is incredibly food-friendly, making it a delightful companion to hearty dishes or a cozy evening by the fire. Purple Cow Winery has truly crafted a remarkable wine in this offering, reflecting both the land and the artistry of Pennsylvania winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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