Discover wines tailored to your taste

Take the Quiz

Bugiardo Valpolicella Classico Superiore Ripasso

2004 Valpolicella Corvina, Rondinella, Molinara

The Buglioni Bugiardo Valpolicella Classico Superiore Ripasso, crafted primarily from Corvina, Rondinella, and Molinara grapes, exudes a deep ruby red color that entices the eye. Hailing from the renowned Valpolicella region, this vintage showcases a medium-bodied profile, balanced with pleasing acidity that refreshes the palate. The fruit intensity is prominent, revealing rich notes of dark cherries and plums complemented by signature hints of dried herbs and spices. With firm tannins, this wine offers a structured mouthfeel that enhances its complexity. This delightful Ripasso is dry enough to be food-friendly, making it a superb choice alongside hearty dishes. The craftsmanship behind this wine reflects the traditional winemaking techniques of the region, contributing to its excellent reputation among wine enthusiasts.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Braised Lamb Shanks

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz