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Bug Dope

Finger Lakes Valvin Muscat, Grüner Veltliner, Chardonnay

The Paul Brady Wine Bug Dope is a delightful blend of Valvin Muscat, Grüner Veltliner, and Chardonnay grapes, creating a unique white wine from the Finger Lakes region. This wine is characterized by a medium body, refreshing acidity, moderate fruit intensity, subtle tannins, and a dry finish. The Valvin Muscat adds a floral and aromatic note, while the Grüner Veltliner contributes a hint of spice, and the Chardonnay brings a touch of creaminess. The result is a well-balanced and easy-to-enjoy wine that perfectly captures the essence of the Finger Lakes terroir.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Honeysuckle

Honeysuckle

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Seafood Risotto

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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