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Buffalo Blood

Missouri Red Blend

Buffalo Creek Winery's Buffalo Blood is a captivating red blend hailing from the picturesque region of Missouri. This wine showcases a medium-bodied profile, making it incredibly versatile and approachable for a wide range of palates. It boasts a vibrant acidity that adds a refreshing brightness, balancing the depth of flavor beautifully. The fruit intensity is prominent, revealing delightful layers of black cherry and raspberry, complemented by subtle hints of spice and earthiness. Tannins are notable yet smooth, providing structure without overpowering the wine. As a dry red blend, Buffalo Blood is perfect for those seeking a well-rounded, enjoyable experience that pairs wonderfully with hearty dishes or good company.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Missouri
Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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