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Buffalo Blood

Missouri Red Blend

Buffalo Creek Winery's Buffalo Blood is a captivating red blend hailing from the picturesque region of Missouri. This wine showcases a medium-bodied profile, making it incredibly versatile and approachable for a wide range of palates. It boasts a vibrant acidity that adds a refreshing brightness, balancing the depth of flavor beautifully. The fruit intensity is prominent, revealing delightful layers of black cherry and raspberry, complemented by subtle hints of spice and earthiness. Tannins are notable yet smooth, providing structure without overpowering the wine. As a dry red blend, Buffalo Blood is perfect for those seeking a well-rounded, enjoyable experience that pairs wonderfully with hearty dishes or good company.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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