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Buenos Hermanos

Mendoza Bonarda

The Gimenez Riili Buenos Hermanos is a luscious red wine crafted from the Bonarda grape variety in the esteemed wine region of Mendoza. This wine exudes a captivating hue and offers a medium-full body that elegantly showcases the fruit-forward nature of Bonarda. The acidity is well-balanced, adding vibrancy and a lively touch to each sip. The fruit intensity in this wine is pronounced, with flavors that are both prominent and satisfying. The tannins are notable, providing a structured backbone to the wine, while the dryness level enhances the overall complexity and depth of this exceptional pour.

Tasting notes:

Black Cherry, Blackberry, Plum

Black Cherry

Blackberry

Plum

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 2

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Oak Oak 3

Low High

Pairs well with:

Barbecued Ribs, Grilled Steak, Grilled Meats

Region:

Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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