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Buckleys Cove Shiraz Cab Hur

2009 South Eastern Australia Syrah, Cabernet

The 2009 Buckley's Cove Shiraz Cabernet is a remarkable red wine hailing from the vibrant region of South Eastern Australia. This captivating blend showcases the bold character of Syrah and the sophistication of Cabernet, creating a harmonious union that is both rich and inviting. With a full-bodied structure, this wine offers a delightful mouthfeel, complemented by medium acidity that enhances its overall balance. The pronounced fruit intensity reveals luscious notes of ripe blackberries, plums, and a hint of spice, while soft and well-integrated tannins provide a smooth texture, making it incredibly approachable. As a dry wine, it elegantly showcases the depth and complexity of its varietals, making it a perfect companion for hearty dishes or an evening of indulgent conversation.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Roasted Lamb, BBQ Pork Ribs

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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