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Buckeye Rose'

Ohio Blend of red and white varietals

Buckeye Winery's Buckeye Rosé is an enchanting blend of red and white varietals, beautifully showcasing the diverse winemaking potential of Ohio. This delightful wine presents a vibrant red hue, hinting at the lush fruits within. With a light to medium body, it offers a refreshing mouthfeel that dances on the palate. The acidity is bright and lively, accentuating the wine's invigorating character. Bursting with fruit intensity, flavors of ripe strawberries and cherries come to the forefront, making this rosé both approachable and exciting. Its dryness adds to the wine's overall charm, making it an excellent choice for warm days or picnics. Buckeye Rosé is undoubtedly a celebration of Ohio's unique terroir and winemaking artistry, perfect for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Ohio
Ohio

Ohio, with its rolling hills and fertile valleys nestled along the shores of Lake Erie and the Ohio River, is a diverse and historic winegrowing region in the American Midwest. The state's American Viticultural Areas (AVAs) are influenced by the moderating effects of its water bodies, which help temper the climate, allowing for an extended growing season. This climatic moderation is critical for the slow, full maturation of grapes, enabling them to develop rich flavors and balanced acidity. Vineyards situated in the cooler, lakeside regions excel in producing elegant, aromatic wines, while the warmer, more sheltered inland areas of Ohio are known for producing fuller, more robust varieties.

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