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Bual

1969 Madeira Red Blend

The 1969 Cossart Gordon Bual is a remarkable red blend hailing from the esteemed Madeira region. This wine showcases a deep ruby color that hints at its rich, complex character. With a full-bodied profile, it elegantly combines notes of dried fruits, nuts, and a touch of spice, creating a savory palate that delights the senses. The acidity is bright and refreshing, perfectly balancing the wine's fruit intensity, which is both prominent and inviting. Tannins are notably firm, adding structure and depth to the overall experience. This exquisite wine finishes dry, leaving a lingering, mouthwatering sensation that invites you to savor every moment. Perfect for pairing with hearty dishes or enjoying on its own, the Cossart Gordon Bual is a true expression of Madeira's winemaking heritage.

Tasting notes:


Caramel

Caramel

Coffee

Coffee

Toast

Toast

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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