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Bual

1969 Madeira Red Blend

Cossart Gordon Bual is a remarkable red blend from the acclaimed Madeira region, showcasing the unique character that this island is renowned for. With a rich, deep red hue, this wine presents a captivating profile that reflects its 1969 vintage. The body is well-rounded, offering a harmonious balance that makes it both approachable and enjoyable. Its acidity is vibrant yet integrated, providing a refreshing lift that complements the wine's complexity. The fruit intensity is prominent, with luscious notes of dark berries and dried fruits that invite exploration. Tannins are well-structured, lending a firm backbone that enhances the wine’s aging potential while ensuring a smooth, elegant finish. This delightful blend is undoubtedly a dry offering, making it an excellent choice for those who appreciate a sophisticated wine experience from one of the finest winegrowing regions in the world.

Tasting notes:


Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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