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Bual

1920 Madeira Red Blend

Blandy's Bual from Madeira is an extraordinary red blend that showcases the remarkable characteristics of this historic wine region. The wine presents a deep ruby hue, enticing the senses with its richness. On the palate, it offers a full-bodied experience, balanced by a pronounced acidity that lends a lively freshness to each sip. The fruit intensity is notably high, bursting with flavors of ripe dark fruits and hints of caramelized sweetness, making it both complex and inviting. Tannins are firm yet structured, providing a solid foundation that enhances the wine's ageability. As a semi-dry offering, it elegantly oscillates between sweetness and dryness, making it a delightful companion for a variety of dishes or simply enjoyed on its own. This 1920 vintage epitomizes the craftsmanship and tradition of Blandy's, inviting wine lovers to indulge in a truly exceptional experience.

Tasting notes:


Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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