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Brut Premier Cru

Champagne Sparkling

The Marie Stuart Brut Premier Cru is a delightful sparkling wine that embodies the elegance and sophistication of the Champagne region. This exquisite bubbly showcases a fresh and vibrant profile with a lively acidity that dances on the palate, offering a refreshing experience with each sip. The fruit intensity is prominent, revealing notes of crisp green apple and zesty citrus, complemented by subtle hints of toasted brioche from its meticulous aging process. This sparkling wine is perfectly dry, making it an ideal choice for celebrations or as an exceptional accompaniment to a variety of dishes. With a refined and well-structured character, the Marie Stuart Brut Premier Cru stands as a testament to the esteemed terroir of Champagne.

Tasting notes:

Bubbles

Brioche

Citrus Blossom

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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