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Brut Nature

Champagne Chardonnay, Pinot Noir, Pinot Meunier

The Dumenil Brut Nature wine from Champagne is a delightful blend of Chardonnay, Pinot Noir, and Pinot Meunier. This red wine showcases a harmonious combination of flavors and aromas that reflect the unique terroir of the Champagne region. The body of this wine is full-bodied, with a pronounced acidity that adds a lively and refreshing character. The fruit intensity is high, offering a burst of vibrant flavors with each sip. The tannins are notable, contributing to a structured and powerful mouthfeel. The dryness of the wine enhances its overall complexity, making it a perfect choice for those who appreciate a sophisticated and well-balanced red blend.

Tasting notes:

Blackberry

Plum

Black Cherry

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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