Bruno Rocca Trifole

2012 Dolcetto D'alba Dolcetto

The Global Wine Company Bruno Rocca Trifole, a charming red Dolcetto from the renowned Dolcetto D'Alba region, showcases the delightful characteristics of its varietal. This 2012 vintage presents a medium-bodied profile, with a pleasing balance of mouthwatering acidity that adds vibrancy to each sip. The fruit intensity is prominent, revealing luscious flavors of dark cherry and blackberry, underscored by subtle hints of spice. Tannins are medium-firm, providing a structured backbone that complements the overall character of this wine. As a dry offering, it is food-friendly and versatile, making it an excellent companion for a wide range of culinary delights. Enjoy the approachable nature of this Dolcetto, perfect for both casual gatherings and more refined occasions.

Tasting notes:

Black Cherry

Blackberry

Plum

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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