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Bruno Giacosa

1997 Barbaresco Red Blend

An Eliot Thomas Selection Bruno Giacosa, a remarkable red blend from the esteemed Barbaresco region, exhibits a deep, ruby red color that captures the eye and invites exploration. This wine, crafted from meticulously selected grapes, presents a medley of flavors characterized by its alluring fruit intensity, showcasing notes of ripe cherries, plum, and subtle hints of spice. The silky tannins provide a firm backbone, enhancing the wine's structure while allowing it to remain elegantly smooth on the palate. With moderate acidity, it offers a refreshing lift that complements its rich profile, making it a versatile companion for various culinary delights. As you savor this full-bodied wine, the beautifully integrated flavors linger, revealing the timeless charm of a well-aged Barbaresco that is truly a testament to its origins.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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