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Brunello Di Montalcino

1993 Brunello Di Montalcino Sangiovese

The Altesino Brunello Di Montalcino, a remarkable expression of Sangiovese from the esteemed Brunello Di Montalcino region, showcases an enchanting deep red hue that invites exploration. This vintage, released in 1993, offers a full-bodied experience with a high level of acidity that brings vibrancy and freshness to the palate. The tannins are prominent yet finely structured, providing a solid backbone that supports the wine's complexity. The fruit intensity is pronounced, revealing layers of cherry, plum, and subtle earthy undertones that weave together beautifully, while the wine remains wonderfully dry, highlighting its refined elegance. Overall, this wine is a testament to the region's capacity for producing exceptional Sangiovese, promising enjoyment both now and with further cellaring.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Roast Lamb

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