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Brunate

2010 Barolo Red Blend

Vietti Brunate is an exquisite red blend from the esteemed Barolo region, showcasing the exceptional craftsmanship characteristic of this area. This 2010 vintage reveals a deep ruby color that captivates the eye, while inviting aromas of dark fruit, violets, and subtle earthy notes swirl from the glass. On the palate, the wine is elegantly structured, displaying a harmonious balance of rich fruit intensity and well-integrated tannins that provide depth without overwhelming. The acidity is bright and lively, enhancing the wine's freshness and making it a perfect companion for a variety of dishes. With a dry profile, Vietti Brunate captivates the senses and offers a memorable experience, worthy of its recognition in the world of fine wines.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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