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Brunate

2008 Barolo Nebbiolo

Elio Altare Brunate is a stunning expression of Nebbiolo hailing from the esteemed Barolo region. This red wine showcases a full-bodied profile with a captivating balance of high acidity that brings a refreshing brightness to the palate. The fruit intensity is pronounced, revealing vibrant notes of dark cherry, raspberry, and subtle hints of dried rose petals that evoke the enchanting essence of its terroir. Tannins are remarkably structured, providing a firm backbone that supports the wine's complexity and aging potential. As a dry wine, it offers a captivating profile that pairs beautifully with rich, hearty dishes, making it a food-friendly option for those who appreciate the finer things in life. The 2008 vintage exemplifies the excellence of Barolo, presenting an age-worthy beauty that will continue to evolve gracefully over the years.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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