Brunate

2007 Barolo Nebbiolo

The Enzo Boglietti Brunate is a captivating expression of Nebbiolo from the esteemed Barolo region, showcasing the remarkable character of the 2007 vintage. This red wine presents a medium to full body, accompanied by bright acidity that dances on the palate, enhancing its complexity. The fruit intensity is prominent, revealing layers of cherry, plum, and hints of aromatic herbs, while the tannins are notably structured, contributing a firm backbone that promises excellent aging potential. With its dry finish, this wine elegantly balances richness and finesse, making it an outstanding choice for connoisseurs seeking a true taste of Barolo's terroir.

Tasting notes:

Cherry

Leather

Earth

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Lamb, Roasted Mushrooms

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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