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Brunate

2006 Barolo Nebbiolo

The Vietti Brunate 2006 is a remarkable expression of Nebbiolo hailing from the prestigious Barolo region, renowned for producing some of Italy's finest wines. This full-bodied red captivates the senses with its deep ruby color and an alluring bouquet of dark cherries, roses, and hints of tar. The wine boasts a high acidity that lends a bright and vibrant character, making it refreshingly lively, while the prominent fruit intensity adds layers of complexity, showcasing the varietal's signature allure. Tannins are notably structured, providing a firm backbone that balances the wine's richness and enhances its ageability. This well-crafted wine is dry, ensuring a polished finish that leaves a lasting impression, making it an excellent choice to pair with hearty dishes or to enjoy on its own as it continues to evolve in the glass.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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